I was just having some cornbread and I realized I actually like it a bit sweet, but just wondering, do you guys prefer your cornbread sweet or savory? I've always liked my cornbread slightly sweet. But not too sweet. The reason for that is because if I've already finished the rest of my food then I can still eat the cornbread like a little dessert on the side (I don't usually have dessert with supper or lunch, and rather have maybe something like a cookie before bed). But if I need to eat it with other savory foods, then it automatically turns into a bun because there isn't that much sugar, so enough to taste but not to overpower other foods. I've included a poll if you'd rather not post..